Darrington IGA Recipes

https://www.darringtoniga.com/Recipes/Detail/4647/Apricot_Pecan_Sauce



Apricot Pecan Sauce

Yield: 1 cup

Ingredients

Directions:

In a saucepan, bring fruit spread, cream and butter to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes.

Stir in pecans, vanilla and rum extract. Remove from heat. Serve over ice cream.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Darrington IGA Recipes

https://www.darringtoniga.com/Recipes/Detail/4647/